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Restaurant Hishinuma - Eat Pro Japan

Restaurant Hishinuma

  Japanese Cuisine
  Roppongi  (7 mins)
¥14,000 ~ ¥22,000
Authentic cuisine
Experienced chef
Premium wines
Restaurant Hishinuma - Eat Pro Japan
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
ちゃんこ玉海力 銀座店 - Eat Pro Japan

Chanko Tamakairiki Ginza Branch

  Japanese Cuisine
  Higashi-Ginza (1 mins)
¥6,000 ~ ¥8,000
Cultural experience
Seasonal flavors
Good view
Chanko Tamakairiki Ginza Branch - Eat Pro Japan
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Kichisei Ningyocho - Eat Pro Japan

Kichisei Ningyocho

  Japanese Cuisine
  Ningyocho (3 mins)
¥15,000 ~ ¥20,000
Cultural experience
Experienced chef
Seasonal flavors
Kichisei Ningyocho - Eat Pro Japan
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan

HITSUJI SUNRISE Kagurazaka

  Japanese Cuisine
  Ushigome-Kagurazaka (2 mins)
¥10,000 ~ ¥20,000
Meat
Premium wines
Birthday / Anniversary
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku. We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas. ※ Prices vary depending on the available stock we can procure. "
Wasai Retro Bettei Musubi - Eat Pro Japan

Wasai Retro Bettei Musubi

  Izakaya
  Iidabashi  (4 mins)

¥1,200 ~ ¥1,200

¥5,000 ~ ¥7,000

Creative cuisine
Seasonal flavors
Premium sake
Wasai Retro Bettei Musubi - Eat Pro Japan
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944. Hegi soba, local specialty from Tokamachi Niigata. Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork. "
Original Tomato Ramen and Original Motsu Nabe Sanmi - Eat Pro Japan

Original Tomato Ramen and Original Motsu Nabe Sanmi (333) – Daimyo Main Store

  Japanese Cuisine
  Fukuoka Subway Tenjin (6 mins)

¥500 ~ ¥980

¥500 ~ ¥3,860

Authentic cuisine
Locals recommend
Vegetarian
Original Tomato Ramen and Original Motsu Nabe Sanmi - Eat Pro Japan
" Our chef highly recommends the Original Tomato Motsu Nabe. You can order single servings anytime, 24 hours a day 7 days a week! The broth is full of flavourful tomatoes and aromatic vegetables, and is a refreshing and healthy dish without the greasiness of traditional motsu nabe. "
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan

Taste of Japan's Seasons - Hyakuzen

  Japanese Cuisine
  Haneda Airport International Terminal (1 mins)

¥1,500 ~ ¥4,500

¥1,500 ~ ¥4,500

Cultural experience
Authentic cuisine
Seasonal flavors
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
Josē Luis - Eat Pro Japan

Josē Luis

  Western Cuisine
  Shibuya  (8 mins)

¥1,800 ~ ¥3,800

¥5,000 ~ ¥10,000

Authentic cuisine
Premium wines
Group friendly
Josē Luis - Eat Pro Japan
" Rich Cheesy Souffle Tortilla (Shibuya Original Omelette) A signature dish exclusive to Japan that further evolved the soft tortillas of Jose Luis tradition. The fluffy eggs are made exclusively for omelets, with sweet Kita Akari potato and a variety of melty cheeses, giving this omelette a fluffy yet creamy texture and appearance. "
Toriya Kokorobito  - Eat Pro Japan

Toriya Kokorobito

  Japanese Cuisine
  Tameike Sanno (2 mins)
¥5,000 ~ ¥10,000
Meat
Experienced chef
Authentic cuisine
Toriya Kokorobito  - Eat Pro Japan
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
THE GRAFTON - Eat Pro Japan

THE GRAFTON

  Izakaya
  Gotanda (5 mins)
¥3,000 ~ ¥5,000
Cultural experience
Experienced chef
Premium sake
THE GRAFTON - Eat Pro Japan
" Fish and chips. Hokkaido cod deep-fried in a special batter made with 2 types of beers served with shoestring chips, homemade tartar sauce, and British malt vinegar! "
TRATTORIA CREATTA - Eat Pro Japan

TRATTORIA CREATTA

  Western Cuisine
  Otemachi (1 mins)

¥3,700 ~ ¥6,000

¥5,500 ~ ¥8,500

Creative cuisine
Fish
Group friendly
TRATTORIA CREATTA - Eat Pro Japan
" ◇ Lunch 3 dishes ¥ 3,700 4 dishes ¥ 4,800 5 dishes ¥ 6,000 ◇ Dinner 3 dishes ¥ 5,500 4 dishes ¥ 6,800 5 dishes ¥ 8,500 "
Aile Blanche - Eat Pro Japan

Aile Blanche

  Western Cuisine
  Azabujuban  (5 mins)
¥15,000 ~ ¥30,000
Premium wines
Birthday / Anniversary
Quiet
Aile Blanche - Eat Pro Japan
" Our specialty – Magic Foie Gras "
Ristorante CORTESIA - Eat Pro Japan

Ristorante CORTESIA

  Western Cuisine
  Omotesando (8 mins)

¥3,000 ~ ¥7,000

¥5,500 ~ ¥11,000

Authentic cuisine
Premium wines
Birthday / Anniversary
Ristorante CORTESIA - Eat Pro Japan
" You can’t pass up the antipasto packed full of seasonal vegetables "
Ginza Rokukakutei Kagurazaka - Eat Pro Japan

Ginza Rokukakutei Kagurazaka

  Japanese Cuisine
  Iidabashi (5 mins)
¥15,000 ~ ¥20,000
Cultural experience
Seasonal flavors
Premium wines
Ginza Rokukakutei Kagurazaka - Eat Pro Japan
" ‘Omakase’ skewers made from seasonal ingredients. "
Shinjuku Star Tree - Eat Pro Japan

Shinjuku Star Tree

  Japanese Cuisine
  Shinjuku-sanchome (0 mins)

¥4,000 ~ ¥6,000

¥8,000 ~ ¥12,000

Seasonal flavors
Meat
Premium wines
Shinjuku Star Tree - Eat Pro Japan
" We recommend our sukiyaki using certified beef. You can delight in the finest certified beef from all over the country, such as Matsusaka and Noto beef. "
Seiren (Healthy Chinese) 1 Chome Roppongi Store - Eat Pro Japan

Seiren (Healthy Chinese) 1 Chome Roppongi Store

  Other Cuisines
  Roppongi-Itchome (0 mins)

¥900 ~ ¥1,300

¥4,000 ~ ¥7,000

Authentic cuisine
Experienced chef
Group friendly
Seiren (Healthy Chinese) 1 Chome Roppongi Store - Eat Pro Japan
" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "
KAMATSUDA - Eat Pro Japan

KAMATSUDA

  Western Cuisine
  Azabu Juban (2 mins)

¥2,800 ~ ¥5,000

¥8,000 ~ ¥15,000

Experienced chef
Premium wines
Birthday / Anniversary
KAMATSUDA - Eat Pro Japan
" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "
Ristorante VenireVenire – Eat Pro Japan

Ristorante VenireVenire

  Western Cuisine
  Shinjuku-sanchome (1 mins)

¥4,000 ~ ¥5,000

¥6,000 ~ ¥10,000

Authentic cuisine
Experienced chef
Premium wines
Ristorante VenireVenire – Eat Pro Japan
" Iwate Shorthorn beef lasagneete "
Eat Pro Japan - Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan

Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan

  Japanese Cuisine
  Ginza-itchome (1 mins)

¥3,000 ~ ¥20,000

¥25,000 ~ ¥50,000

Cultural experience
Meat
Premium sake
Eat Pro Japan - Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan
" In addition to the three “Chef’s Table” courses that can be enjoyed with a live-cooking in front of our teppan grill, in the private rooms we offer a special course of prime steaks dynamically plate-grilled in a 900 degrees oven, as well as our signature a la carte dishes. "
AZABUJUBAN SARU-NO SHIPPO - Eat Pro Japan

AZABUJUBAN SARU-NO SHIPPO

  Japanese Cuisine
  Azabujuban (5 mins)

¥1,200 ~ ¥4,000

¥8,000 ~ ¥12,000

Seasonal flavors
Meat
Fish
AZABUJUBAN SARU-NO SHIPPO - Eat Pro Japan
" The most notable among our ingredients is the Highland Hinai-Jidori chicken imported from Akita Prefecture. This chicken has a superior quality of meat with a concentrated umami flavour, used in our chicken centred Japanese cuisine where you can experience the colours and aromas of the four seasons. "