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LONG FU XIAO LONG TANG - Eat Pro Japan

LONG FU XIAO LONG TANG

  Other Cuisines
  Tokyo  (1 mins)

¥1,080 ~ ¥1,480

¥0 ~ ¥3,000

Authentic cuisine
Experienced chef
Group friendly
LONG FU XIAO LONG TANG - Eat Pro Japan
" Our restaurant is centered on the idea of "safe food," and gets pesticide free vegetaables sent firectly from the farms of Shirai City, Chiba - a farm operated by the NPO "Farm School Koushihou," run by a prestiged professor from the Tokyo University of Agriculture. "
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan

HITSUJI SUNRISE Kagurazaka

  Japanese Cuisine
  Ushigome-Kagurazaka (2 mins)
¥10,000 ~ ¥20,000
Meat
Premium wines
Birthday / Anniversary
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku. We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas. ※ Prices vary depending on the available stock we can procure. "
Ginza Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan

Ginza Lamb Shabu Kinnome, Roppongi Store

  Japanese Cuisine
  Roppongi (1 mins)
¥5,000 ~ ¥8,000
Cultural experience
Meat
Group friendly
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Gakugei University Lambne (Lamb barbecue specialty restaurant) – Eat Pro Japan

Gakugei University Lambne (Lamb barbecue specialty restaurant)

  Other Cuisines
  Gakugei-daigaku (1 mins)

¥1,500 ~ ¥3,000

¥5,000 ~ ¥7,000

Meat
Premium wines
Birthday / Anniversary
Gakugei University Lambne (Lamb barbecue specialty restaurant) – Eat Pro Japan
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax). In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try. "
ODEON TOKYO - Eat Pro Japan

ODEON TOKYO

  Bar
  Roppongi  (5 mins)
¥1,000 ~ ¥10,000
Unique
Group friendly
Birthday / Anniversary
ODEON TOKYO - Eat Pro Japan
" 1. Tiger beer 2. Flaming Lamborghini Shots 3. Bartender special shot for the Night "
Kichisei Ningyocho - Eat Pro Japan

Kichisei Ningyocho

  Japanese Cuisine
  Ningyocho (3 mins)
¥15,000 ~ ¥20,000
Cultural experience
Experienced chef
Seasonal flavors
Kichisei Ningyocho - Eat Pro Japan
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
Wasai Retro Bettei Musubi - Eat Pro Japan

Wasai Retro Bettei Musubi

  Izakaya
  Iidabashi  (4 mins)

¥1,200 ~ ¥1,200

¥5,000 ~ ¥7,000

Creative cuisine
Seasonal flavors
Premium sake
Wasai Retro Bettei Musubi - Eat Pro Japan
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944. Hegi soba, local specialty from Tokamachi Niigata. Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork. "
Eat Pro Japan

Eat Pro Japan

  Other Cuisines
  Omotesando (8 mins)
Price Range Unavailable
Cultural experience
Authentic cuisine
Locals recommend
Eat Pro Japan
" Transform the world’s dining experiences with innovation, excitement, and new discoveries. "
Restaurant Hishinuma - Eat Pro Japan

Restaurant Hishinuma

  Japanese Cuisine
  Roppongi  (7 mins)
¥14,000 ~ ¥22,000
Authentic cuisine
Experienced chef
Premium wines
Restaurant Hishinuma - Eat Pro Japan
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shion - Eat Pro Japan

Shion

  Japanese Cuisine
  Akasaka  (3 mins)

¥5,000 ~ ¥10,000

¥15,000 ~ ¥22,000

Cultural experience
Seasonal flavors
Premium sake
Shion - Eat Pro Japan
" Seasonal menu "
ちゃんこ玉海力 銀座店 - Eat Pro Japan

Chanko Tamakairiki Ginza Branch

  Japanese Cuisine
  Higashi-Ginza (1 mins)
¥6,000 ~ ¥8,000
Cultural experience
Seasonal flavors
Good view
Chanko Tamakairiki Ginza Branch - Eat Pro Japan
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan

Taste of Japan's Seasons - Hyakuzen

  Japanese Cuisine
  Haneda Airport International Terminal (1 mins)

¥1,500 ~ ¥4,500

¥1,500 ~ ¥4,500

Cultural experience
Authentic cuisine
Seasonal flavors
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
UN GLUTEN  - The Most Delicious Brown Rice Pasta In Japan - Eat Pro Japan

UN GLUTEN - The Most Delicious Brown Rice Pasta In Japan

  Western Cuisine
  Kanda (5 mins)

¥1,000 ~ ¥2,000

¥1,000 ~ ¥2,000

Vegan
Quiet
Vegetarian
UN GLUTEN  - The Most Delicious Brown Rice Pasta In Japan - Eat Pro Japan
" Freshly made brown rice pasta from domestic Koshihikari rice with a delightful chewy texture "
Toriya Kokorobito  - Eat Pro Japan

Toriya Kokorobito

  Japanese Cuisine
  Tameike Sanno (2 mins)
¥5,000 ~ ¥10,000
Meat
Experienced chef
Authentic cuisine
Toriya Kokorobito  - Eat Pro Japan
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Chinya Asakusa - Eat Pro Japan

Chinya Asakusa

  Japanese Cuisine
  Asakusa (1 mins)

¥3,000 ~ ¥10,000

¥10,000 ~ ¥25,000

Cultural experience
Meat
Birthday / Anniversary
Chinya Asakusa - Eat Pro Japan
" Chinya sukiyaki, which is a combination of both Kanto and Kansai styles, is served beginning with the meat which is covered in the aroma of Senju leek. After the meat, enjoy a carefully selected assortment of vegetables in a special sukiyaki broth. "
Osaka Yakiniku Horumon Futago Ikebukuro West Exit Store- Eat Pro Japan

Osaka Yakiniku Horumon Futago Ikebukuro West Exit Store

  Japanese Cuisine
  Ikebukuro (3 mins)
¥4,500 ~ ¥6,000
Unique
Meat
Lively
Osaka Yakiniku Horumon Futago Shibuya - Eat Pro Japan
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shinjuku Kabukicho - Eat Pro Japan

Osaka Yakiniku Horumon Futago Shinjuku Kabukicho

  Japanese Cuisine
  Shinjuku (5 mins)
¥4,500 ~ ¥6,000
Unique
Meat
Lively
Osaka Yakiniku Horumon Futago Shinjuku Kabukicho - Eat Pro Japan
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Taberna de espana FRAGANTE HUMO – Eat Pro Japan

Taberna de espana FRAGANTE HUMO

  Izakaya
  Ebisu (2 mins)

¥1,000 ~ ¥2,000

¥4,000 ~ ¥6,000

Cultural experience
Premium wines
Birthday / Anniversary
Taberna de espana FRAGANTE HUMO – Eat Pro Japan
" HUMO style paella. Paella cooked in a special dashi stock, just like the real thing from Spain. Available in sizes ranging from 2 to 4 people, so feel free to order with anyone and enjoy. "
KAMATSUDA - Eat Pro Japan

KAMATSUDA

  Western Cuisine
  Azabu Juban (2 mins)

¥2,800 ~ ¥5,000

¥8,000 ~ ¥15,000

Experienced chef
Premium wines
Birthday / Anniversary
KAMATSUDA - Eat Pro Japan
" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "
Osaka Yakiniku Horumon Futago Roppongi - Eat Pro Japan

Osaka Yakiniku Horumon Futago Roppongi

  Japanese Cuisine
  Roppongi (2 mins)
¥4,500 ~ ¥6,000
Unique
Meat
Lively
Osaka Yakiniku Horumon Futago Roppongi - Eat Pro Japan
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shibuya - Eat Pro Japan

Osaka Yakiniku Horumon Futago Shibuya

  Japanese Cuisine
  Shibuya (2 mins)
¥4,500 ~ ¥6,000
Unique
Meat
Lively
Osaka Yakiniku Horumon Futago Shibuya - Eat Pro Japan
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo) - Eat Pro Japan

LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo)

  Western Cuisine
  Shiodome (5 mins)

¥1,000 ~ ¥1,200

¥3,000 ~ ¥6,000

Creative cuisine
Meat
Group friendly
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo) - Eat Pro Japan
" Oven baked pork spare ribs sourced from Tokachi, Hokkaido. LOTO BLU’s signature spare ribs slow cooked in a pressure cooker until soft and tender, then baked at high temperature in a traditional wood-fired furnace. Add salt and spices to your own liking and enjoy the full flavour of the meat that will overflow your tastebuds. "
Seiren (Healthy Chinese) 1 Chome Roppongi Store - Eat Pro Japan

Seiren (Healthy Chinese) 1 Chome Roppongi Store

  Other Cuisines
  Roppongi-Itchome (0 mins)

¥900 ~ ¥1,300

¥4,000 ~ ¥7,000

Authentic cuisine
Experienced chef
Group friendly
Seiren (Healthy Chinese) 1 Chome Roppongi Store - Eat Pro Japan
" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "
Osaka Yakiniku Horumon Futago Annex - Eat Pro Japan

Osaka Yakiniku Horumon Futago Annex

  Japanese Cuisine
  Shinbashi (2 mins)
¥4,500 ~ ¥6,000
Unique
Meat
Lively
Osaka Yakiniku Horumon Futago Annex - Eat Pro Japan
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "